Vol 24, No 1-2 (2016)

Hop and Medicinal Plants

Table of Contents

Review Articles

ASPECTS REGARDING THE EXPLOITATION OF MEDICINAL AND AROMATIC PLANTS
Leon Sorin Muntean, Leon Muntean, Sorin Muntean
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7-14
A COMPREHENSIVE REVIEW ABOUT THERAPEUTIC QUALITIES OF ESSENTIAL OIL LEMON BALM (MELISSA OFFICINALIS L.)
Romina Alina Vlaic, Crina Muresan, Sevastita Muste, Vlad Muresan, Georgiana Petrut, Andruta Elena Muresan
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15-23
NEW PERSPECTIVES ON MEDICINAL PROPERTIES AND USES OF IRIS SP.
Ioana Crisan, Maria Cantor
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24-36
ADDITION OF PLANT MATERIALS RICH IN PHENOLIC COMPOUNDS IN WHEAT BREAD IN TERMS OF FUNCTIONAL FOOD ASPECTS
Anamaria Pop, Georgiana Petrut, Sevastita Muste, Adriana Paucean, Crina Muresan, Liana Salanta, Simona Man
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37-44

Research Articles

RESEARCH CONCERNING THE BIOTECHNOLOGY OF VIRUS-FREE HOP CUTTINGS
Rodica Varban, Dan Varban
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45-51
THE INFLUENCE OF SUBSTRATES ON ROOTING OF SALVIA OFFICINALIS L. CUTTINGS
Dan Varban, Rodica Varban, Marcel Duda, Sorin Muntean, Cristina Moldovan
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52-56
DETERMINATION OF TOTAL CAROTENOID CONTENT IN SOME CALENDULA OFFICINALIS AND TAGETES PATULA VARIETIES
Anca Toiu, Daniela Benedec, Marcel Duda, Daniela Hanganu, Ilioara Oniga
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57-62
QUINCE PEEL EXTRACT ADDITION TO LIQUEUR FOR IMPROVING ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT
Elena Mudura, Teodora Emilia Coldea, Anca Farcas
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63-70
CHEMICAL RISK DUE TO HEAVY METAL CONTAMINATION OF MEDICINAL PLANTS
Edward Muntean, Rajmund Michalski, Nicoleta Muntean, Marcel Duda
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71-78
TREATISE OF CULTIVATED AND SPONTANEOUS MEDICINAL PLANTS - SECOND EDITION
Leon Sorin Muntean
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79-81