Vol 29, No 1-2 (2021)

HOP AND MEDICINAL PLANTS

Table of Contents

Editorial

Five Decades Of Research In The Field Medicinal And Aromatic Plants At The University Of Agricultural Sciencesand Veterinary Medicine Cluj-Napoca (After Year 1970)
Leon Sorin MUNTEAN, Sorin MUNTEAN, Leon MUNTEAN
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7-34

Review Articles

Therapeutic Effects Of Hypericum perforatum L.
Andreea Mădălina BORCĂ, Leon MUNTEAN, Andreea Daniela ONA
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35-44
Wild Edible Plant: Wormwood - Importance For Today's Medicine
Maria Evelina BORDEAN, Georgiana Smaranda MARTIS, Rodica UNGUR, Ileana Monica BORDA, Carmen POP, Simona CHIȘ, Sevastița MUSTE
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45-58
Uses Of The Genus Lavandula For Human Health: A Literature Review
Alexandra Andreea BUTAȘ, Leon MUNTEAN, Alexandru Daniel COSTIN, Roxana MARIȘ, Mădălin Florentin GRIGORE
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59-72
Medicinal and Therapeutic Uses of Red Clover (Trifolium pratense L.) - Review
Alexandru Daniel COSTIN, Leon MUNTEAN, Andreea Alexandra BUTAȘ, Roxana MARIȘ
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73-81
Barley (Hordeum vulgare), A Cereal With Medicinal And Health Benefits
Raluca Roxana MĂRGINEAN, Emanuela FILIP, Loredana Alexandra SUCIU, Sorin MUNTEAN, Cristina MOLDOVAN, Dan Laurențiu SUCIU, Marcel Matei DUDA
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82-96
Sambucus graveolens Willd As A Medicinal Plant
Neli PANTEA, Crina C. MUREȘAN, Romina A. MARC (VLAIC), Giorgiana A. SPALLER, Teodora MUREȘAN, Rodica UNGUR, Ileana Monica BORDA, Georgiana Smaranda MARTIS, Sevastița MUSTE
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97-106
Health Benefits Of Consuming Legumes (Lentils, Chickpeas, Broad Bean)
Simina PAȘCA, Loredana SUCIU, Vasile FLORIAN
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107-115
Phytotherapeutic Uses of Sweet Lupine (Lupinus spp.). Review
Romina SABĂU, Marcel DUDA, Camelia URDĂ, Dan VÂRBAN, Sorin MUNTEAN, Cristina MOLDOVAN, Raluca MĂRGINEAN, Dan SUCIU
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116-126
The Importance of Arbuscular Mycorrhizas in Medicinal Plants
Roxana VIDICAN, Vlad STOIAN, Florin PĂCURAR, Anca PLEȘA, Ioana VAIDA
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127-134
The Use Of Common Pine (Pinus sylvestris) In Pharmaceutical And Food Industry
Lidia Gizella SZANTO, Sevastița MUSTE, Elena Andruţa MUREŞAN, Romina VLAIC, Georgiana Smaranda MARTIS, Bianca Vasilica BELDEAN (TĂTAR), Ioana Elena MURESAN (VIMAN)
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135-144
Antioxidants Of Natural Plants Uses In Food Products
Andreea Doina DODAN, Crina MUREȘAN, Georgiana MARȚIȘ (PETRUȚ), Romina Alina MARC (VLAIC), Sevastița MUSTE
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145-156
Seed Composition Of Soybean And Its Significance For Human Health
Ramona Dina GALBEN, Camelia URDĂ, Raluca REZI, Vasilena GHEORGHIEŞ, Adrian NEGREA, Florin RUSSU, Simona BALAŞ, Andrei I. VARGA, Marcel M. DUDA
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157-163
Valorization Of Tomato Pomace In Innovative Food Products And Evaluation Of Synergetic Effect With Mentha piperita L. And Anethum graveolens L -A Comprehensive Review
Attila BOZSOKI, Sevastița MUSTE, Anamaria POP, Adriana PĂUCEAN, Maria Simona CHIȘ, Simona MAN
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164-172
Cricket Flour, Chemical Compositions And Applications In Food Processing
Vasilica Bianca BELDEAN (TĂTAR), Maria Simona CHIȘ, Adriana PĂUCEAN, Simona MAN, Carmen- Rodica POP, Sevastița MUSTE
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173-182
PLANTS WITH HYPOGLYCEMIC EFFECT: BIOLOGICALLY ACTIVE COMPOUNDS AND ANTI-DIABETES MECHANISMS
Larisa Rebeca ŞERBAN, Adriana PĂUCEAN, Simona Maria MAN, Maria Simona CHIŞ, Anamaria POP, Sevastiţa MUSTE
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183-197

Research Articles

Valorisation of Medicinal and Aromatic Plants by Creating of the Varieties with High Quality
Maria GONCEARIUC
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198-222
Use Of RAPD Markers For Identification Of Different Varieties In Mentha sp.
Ioana Virginia BERINDEAN, Iulia GEABOT, Andrei STOIE, Leon MUNTEAN, Ionuț RACZ, Andreea ONA, Dan VÂRBAN
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223-235
Studies On The Morphology Of Damson-Hop Aphid, Phorodon humuli Schrank, 1801
Horia BUNESCU, Teodora FLORIAN
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236-244
Preliminary Research On Some Alchemilla vulgaris L. Medicinal Teas
Daniela BENEDEC, Daniela HANGANU, Diana Elena OȘAN, Ilioara ONIGA
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245-257
Evaluation Of Analytical Methodologies Used In The Extraction Of Bioactive Compounds From Almond Seed And Brazil Nuts
Alexandra Cornelia VLAD, Denisa PINZARIU, Ana Ioana POP, B. HODISAN, Elena Suzana BIRIS-DORHOI, Maria TOFANĂ
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258-270
Valorization Of Crataegus monogyna In Gluten Free Pastry Manufacturing
Maria Simona CHIȘ, Adriana PĂUCEAN, Simona MAN, Cristina VEVERIȚĂ, Georgiana Smaranda MARTIS, Bianca Vasilica BELDEAN (TĂTAR), Consuela DOMUȚA, Anamaria POP, Sevastița MUSTE
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271-279
Evaluation Of Bioactive Compounds From Natural Extracts And Reusable Food Waste With The Possibility Of Incorporation Into Functional Products
Denisa PINZARIU, Alexandra VLAD, E. MUREȘAN, Ana Ioana POP, B. HODISAN, Elena Suzana BIRIS-DORHOI, Maria TOFANĂ
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280-294
The Effects Of Bitter Melon (Momordica charantia L.) Powder On The Quality Characteristics Of Dark Bread
Simona Maria MAN, Adriana PĂUCEAN, Maria Simona CHIȘ, Ecaterina PURICE, Larisa Rebeca ȘERBAN, Ioana Elena MUREȘAN (VIMAN), Delia Elena PĂUȘAN, Anamaria POP, Sevastița MUSTE
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295-311