Yield and Quality of the Fetească albă Cultivar in Lechința Vineyard

Claudiu Ioan BUNEA

Abstract


Yield and the main qualitative characteristics of the ‘Fetească albă’ cultivar from the Lechința vineyard are presented in this paper in comparison with other four cultivars: ‘Fetească regală’, ‘Chasselas doré’, ‘Riesling italian’ and ‘Muscat Ottonel’. All varieties were analysed in the same eco-climatic conditions and were applied the same technology specific to the vine culture. The data were collected and processed on the variants and repetitions. The results have shown that ‘Fetească regală’ (3.8 g/l H2SO4) and ‘Chasselas doré’ (4.0 g/l H2SO4) recorded the highest values for acidity, pH was highest at ‘Fetească regală’ and ‘Muscat Ottonel’ and cultivar ‘Fetească regală’ accumulated the largest quantity of sugar (225.8 g/l). The highest grape production was recorded for ‘Chasselas doré’ (8.0 t/ha) and the lowest ‘Fetească albă’ and‘Muscat Ottonel’ each other with 5.0 t/ha.

 


Keywords


elements of quality; yield; Vitis vinifera grapes; Lechința vineyard; Fetească albă

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DOI: http://dx.doi.org/10.15835/buasvmcn-hort:10450




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