Yield and Quality of Mung Bean (Vigna radiata (l.) R. Wilczek) Seeds Produced in Poland

Kamil MISIAK, Barbara GÓRNA, Ewelina KRÓL, Roman HOŁUBOWICZ

Abstract


The aim of the experiment was to do field and laboratory assessments of yield and quality of mung bean (Vigna radiata (L.) R. Wilczek) seeds cultivated in Western Poland. Mean yield of seeds per plant was higher for common bean (Phaseolus vulgaris L.) than for mung one: 13.1 g and 2.58 g, respectively. The mean 1000 mung seeds weight was 50.9 g and their germination – 78 %. Germination capacities of seeds of both beans in the field were similar. Mung beans, compared to common bean, had much smaller seeds, started to bloom later and produced mature seeds later than the latter. Mung bean seeds had more total proteins and Magnesium and Copper than common bean seeds. In Western Poland, production of high quality mung bean seeds was possible.

Keywords


bean seed yield, bean seed quality, mung bean

Full Text:

PDF


DOI: http://dx.doi.org/10.15835/buasvmcn-hort:0035


University of Agricultural Sciences and Veterinary Medicine
3-5 Manastur St., 400372 Cluj-Napoca
Romania
Tel: +40-264-596.384 | Fax: +40-264-593.792 
biroupublicatii@usamvcluj.ro