Assessment of Trace Elements and Human Health Risk Present in Wines Obtained in the Region of Dealurile Munteniei and Dealurile Moldovei Vineyards

Florin Dumitru BORA, Anamaria CĂLUGĂR, Claudiu Ioan BUNEA, Ionut RACZ

Abstract


The primary objectives of this research were to determine the concentration of some inorganic trace components, to evaluate the concentration levels of these in Romanian wines by daily consumption of wine and the health risk of inorganic trace components intake at these rates form Romanian wine. The results indicated that the concentration levels of inorganic components in red wine decreased in the order Zn>Mn>Cr>Cu>Ni>Pb>Co>Cd, in case of white wine decreased in the order Zn>Mn>Cu>Cr>Ni>Pb>Co>Cd. Based on a 60-kilogram adult person, and moderate consumption of 200 milliliters of wine/day, the estimated daily intake of these inorganic components from wines was well below the daily allowance. The target hazard quotient suggests that the exposed humans would not experience significant health risks when ingesting these individual elements from daily consumption of 200 milliliters of Romanian wines/day.

Keywords


estimated daily intake; health risk assessment; ICP-MS; multi-element analysis; Romanian wine.

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DOI: http://dx.doi.org/10.15835/buasvmcn-hort:2019.0006


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