STUDY UPON THE INFLUENCE EXERTED BY THE METHODS OF IRRIGATION AND FERTILIZATION ON THE PRODUCTIVE POTENTIAL IN SOME RED PEPPER VARIETIES UNDER FIELD CONDITIONS

  • I. Indricău U.S.A.M.V.B. Timişoara, Calea Aradului, nr. 119, Timişoara, Jud. Timiş
  • A. Horgoş U.S.A.M.V.B. Timişoara, Calea Aradului, nr. 119, Timişoara, Jud. Timiş
Keywords: variety, irrigation method, chemical fertilizer, vegetable yield, crop technology, productive potential

Abstract

At the moment, the variety or the hybrid considered in other times to be a factor with major impact upon vegetable yield does not represent anymore the decisive factor, if we don’t apply a crop technology corresponding to its quantitative and qualitative technologies, as an expression of its genetic inheritance. The irrigation methods, the types of chemical fertilizers and also the fertilization methods are technological steps with special importance, which, beside other factors, represent the level of up-to-dateness of the crop technology applied. This scientific work highlights the level of yield achieved and its quality under the influence exerted by the interactions between the irrigation method, the type of chemical fertilizer applied, the fertilization method and the variety cultivated.