Wine Maturation in Oak Barrels
Abstract
The objective of the thesis - tracking the influence of oak wood on the maturation (aging) of wine, for to develop its quality attributes (color, taste, smell, limpidity). These attributes have an important influence about wine quality.
Full Text:
PDFDOI: http://dx.doi.org/10.15835/buasvmcn-hort:7046
University of Agricultural Sciences and Veterinary Medicine
3-5 Manastur St., 400372 Cluj-Napoca
Romania
Tel: +40-264-596.384 | Fax: +40-264-593.792
biroupublicatii@usamvcluj.ro