Wine Maturation in Oak Barrels

Cosmina Maria MARGINEAN, Cristina Maria TANA, Ovidiu TIŢA

Abstract


The objective of the thesis - tracking the influence of oak wood on the maturation (aging) of wine, for to develop its quality attributes (color, taste, smell, limpidity). These attributes have an important influence about wine quality.

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DOI: http://dx.doi.org/10.15835/buasvmcn-hort:7046



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