Influence of Season on Physico-Chemical Composition of Donkey Milk from Primiparous and Multiparous

Aurelia Coroian, Vioara Mireșan, Antonia Odagiu, Luisa Andronie, Camelia Raducu, Zamfir Marchis, Cristian O. Coroian

Abstract


Donkey milk is a food complex, beneficial human body due to specific physico-chemical composition. This product is recommended for people suffering from food allergies. It shows a very high similarity with milk woman. The purpose of this study was to evaluate the influence of season on milk ass. Samples were analyzed milk from donkeys primiparous and multiparous in two seasons (winter and summer). The content of fat, protein, lactose and water Included varied by season, but by marturity donkeys. The highest values were observed in multiparous donkeys and in summer (2.61% fat and 1.98% in winter summer; 1.96% protein and 1.93% in winter summer, lactose 6.80% 6.76% summer and winter).


Keywords


donkey, milk, fat, protein, lactose

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