Nutritional Management of Overweight and Obesity in Dogs and Cats

  • Sorana Teodora MATEI University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Veterinary
  • Andrei SZAKACS University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Veterinary
  • Mara CAPILNEAN University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Veterinary
  • Adrian Maximilian MACRI University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Veterinary
Keywords: diet, management, obesity, overweight

Abstract

Some of the most common nutritional disorders are overweight and obesity, a proportion of approximately 59% of dogs and cats being affected. A permanent challenge for vets is weight management, including the prevention and treatment of overweight and obesity.

Corporeal score and body-weight loss in dogs and cats have been monitored by feeding various diets. The study was conducted on a total of 10 animals (6 dogs and 4 cats), monitoring the effect of three types of food for dogs and two types for cats suffering from overweight and obesity.  Cooked food, dry food diet and premium dry food were investigated. We determined the quality and gross chemical composition of food and we measured corporeal score, weekly weight loss percentage and the number of calories consumed daily. We also appreciated the quality of life and activity level of the animals at the beginning and at the end of the trial. Nutritional management of investigated diets for overweight and obesity in dogs and cats revealed that through the smallest caloric restriction, dry food diet presented the highest efficiency, dogs and cats loosing weight steadily without losing muscle mass. Although the satiety effect occurs when the animals reach their ideal weight, the Rebound effect was not present.

Author Biographies

Sorana Teodora MATEI, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Veterinary

Animal Nutrition

Assistant Professor

Andrei SZAKACS, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Veterinary

Animal nutrition

Lecturer

Adrian Maximilian MACRI, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Veterinary

Animal Nutrition

Associate prof.

Published
2017-05-18