CONSIDERATIONS REGARDING THE HYGIENIC QUALITY OF SOME MILK SAMPLES FROM PUBLIC CONSUMPTION

Ioana Dalea, Diana Sabău

Abstract


A verification of the hygienic quality of high temperature pasteurized milk from sale was conducted, from „A” provider, in the way of which, the following methods were applied: total mesophillic germ number determination, impurities’ determination and somatic cell presence determination. 20% of the 20 examined samples were situated outside the maximum limit of consumption and sold like this in a market with a fridge that didn’t have any thermometers. These samples had a much higher total germ number that the legal one (8.9 times higher). 10% of the samples had impurities in the sediment and also somatic cells and only 55% didn’t contain any mesophillic germs.

Keywords


market milk, hygienical quality, unpropper conditions, self life

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DOI: http://dx.doi.org/10.15835/buasvmcn-vm:63:1-2:2487


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