THE INFLUENCE OF THE DIFFERENTIATED FORAGE DIET ON THE HAEMATOLOGICAL, SANGUINE BIOCHEMICAL PARAMETERS AND BIOPRODUCTIVE PARAMETERS IN BROILERS

Gh. Ciorba, C. Falca, Cristina Petruse

Abstract


Nutrition in general, represents the factor with a dominant influence on the health, production growth and economic efficiency, correlated to the biological potential of each production category. Concomitantly with the necessity to use the most efficient methods to grow and make profitable animal production it is necessary to know the biological role of the nutrients, the demands of the qualitative and quantitative insurance sources through different energetic, plasmatic and vitamin-mineral nutrient categories, in the complexity of the interrelations for each category and nutrient groups.

Keywords


blood, haematological, parameters, broiler, food

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DOI: http://dx.doi.org/10.15835/buasvmcn-vm:63:1-2:2529




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