WHEAT MOLECULAR AND BIOCHEMICAL ANALISYS

Florina Furdi

Abstract


In this paper are shown the results regarding electrophoretic profiles of some autumn wheat genotypes and their kernel protein content. Based on this results there were established the valuable genotypes for bread making.

Keywords


wheat; bread-making quality; HMW-GS (high molecular weight-glutenin subunits); GPC (grain protein content)

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DOI: http://dx.doi.org/10.15835/buasvmcn-asb:65:1-2:1128



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