CORRELATIONS BETWEEN NON-STARCH POLYSACCHARIDES LEVELS FROM COMBINED FORAGES WITH DIFFERENT PERCENTAGE OF BARLEY AND VISCOSITY AT INTESTINAL LEVEL

Lavinia Ştef, D. Drinceanu, Rodica Caprita, Eliza Simiz, C. Pandur, D. Ştef, C. Julean, Ramona Tetileanu

Keywords


non-starch polysaccharides; correlations; barley; viscosity, broiler

Full Text:

PDF


DOI: http://dx.doi.org/10.15835/buasvmcn-asb:65:1-2:1183




University of Agricultural Sciences and Veterinary Medicine
3-5 Manastur St., 400372 Cluj-Napoca
Romania
Tel: +40-264-596.384 | Fax: +40-264-593.792 
biroupublicatii@usamvcluj.ro