EFFECTS OF CORN PROCESSING ON THE BIO-PRODUCTIVE INDICES IN FATTENING THE WEANED LAMBS

S Voia, Gh. Bogdan, D. Drinceanu, I. Pădeanu, S. Dărăban, Viorica Coşier

Keywords


lamb; fattening; nutrition; corn processing

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DOI: http://dx.doi.org/10.15835/buasvmcn-asb:65:1-2:1186



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