Biodegradation study of some food packaging biopolymers based on PVA

Elena Elisabeta Tanase, Elena Mona Popa, Maria Rapa, Ovidiu Popa, Ioan Vlad Popa



Polymers are a common choice as protective materials since they combine flexibility, variable sizes and shapes, relatively light weight, stability, resistance to breaking, barrier properties and perceived high-quality image with cost-effectiveness. Currently, mainly non-biodegradable petroleum-based synthetic polymers are used as packaging materials for foods, because of their availability, low cost and functionality. However, biopolymers can be made from renewable resources without the environmental issues of petroleum-based polymers and with the additional advantage of being available from renewable sources or as by-products or waste-products from the food and agriculture industries.

The aim of this study was to test some food packaging biopolymers based on PVA. In this respect, some biopolymers for food packaging applications were subjected to biodegradation tests by covering the tested samples with soil. The samples were incubated in known temperature and humidity conditions.

The experiment lasted 45 days, after that the samples were washed, weighed and the biodegradation degree was calculated. The obtained results shows that PVA is a promising material for food packaging usage, as it is made from renewable resources and it is environmentally friendly.



biodegradability ; environmentally friendly ; food packaging

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