ASPECTS OF PSYCHO-SOCIAL EFFECTS OF FRESH SHEEP MILK OVER THE CONSUMER

  • Cristina Maria Maerescu University of Oradea, Faculty of Environmental Protection, 26 Magheru Street
  • D. Mierliţă University of Oradea, Faculty of Environmental Protection, 26 Magheru Street
Keywords: sheep milk, cheese, psycho-sensorial quality

Author Biographies

Cristina Maria Maerescu, University of Oradea, Faculty of Environmental Protection, 26 Magheru Street
Animal Science
D. Mierliţă, University of Oradea, Faculty of Environmental Protection, 26 Magheru Street
Animal Science
Published
2008-12-15