THE STORAGE PROTEIN POLYMORPHISM EMPHASIZING AMONG SOME AUTUMN WHEAT GENOTYPES

  • FLORINA FURDI Banat University of Agricultural Sciences and Veterinary Medicine. 119 Calea Aradului Street. Timisoara. 300645. fax 0256-277263
  • SORINA MIHACEA Banat University of Agricultural Sciences and Veterinary Medicine. 119 Calea Aradului Street. Timisoara. 300645. fax 0256-277263
  • G. NEDELEA Banat University of Agricultural Sciences and Veterinary Medicine. 119 Calea Aradului Street. Timisoara. 300645. fax 0256-277263
Keywords: wheat, GPC (grain protein content), HMW-GS (high molecular weight-glutenin subunits), bread-making quality, allelic variation.

Abstract

The main objective for this study was to provide information on HMW-GS variation in some wheat genotypes. The allelic polymorphism among several perspective Romanian wheat lines was determined and several good quality genotypes for bread-making have been identified

Author Biographies

FLORINA FURDI, Banat University of Agricultural Sciences and Veterinary Medicine. 119 Calea Aradului Street. Timisoara. 300645. fax 0256-277263
BIOTECHNOLOGIES
SORINA MIHACEA, Banat University of Agricultural Sciences and Veterinary Medicine. 119 Calea Aradului Street. Timisoara. 300645. fax 0256-277263
BIOTECHNOLOGIES
G. NEDELEA, Banat University of Agricultural Sciences and Veterinary Medicine. 119 Calea Aradului Street. Timisoara. 300645. fax 0256-277263
BIOTECHNOLOGIES
Published
2009-09-29