CHEMICAL COMPOSITION OF MEAT IN INTENSIVE FATTENING YOUNG SHEEP

VIOARA MIRESAN, CAMELIA RADUCU

Abstract


The sheep youth of and Corriedale breeds have had a significant higher weight of protein such in cutlet as in ham comparatively to that of Tsigai breed. The breed youth has recorded a higher significant weight of fat such in cutlet as in ham comparatively to the and Merino of Cluj breeds. The ashes weight to the three breeds was closely as value, the differences between them not being significant statistically.

Keywords


Merino of Cluj; Tsigai; Corriedale; fattening; sheep; meat

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DOI: http://dx.doi.org/10.15835/buasvmcn-asb:64:1-2:2225




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