CHEMICAL COMPOSITION OF MEAT IN INTENSIVE FATTENING YOUNG SHEEP

VIOARA MIRESAN University of Agricultural Sciences and Veterinary Medicine, Faculty of Animal Sciences and Biotechnology, 3-5 M?n??tur Street, 400372 Cluj-Napoca
CAMELIA RADUCU University of Agricultural Sciences and Veterinary Medicine, Faculty of Animal Sciences and Biotechnology, 3-5 M?n??tur Street, 400372 Cluj-Napoca

DOI: https://doi.org/10.15835/buasvmcn-asb:64:1-2:2225

Keywords: Merino of Cluj, Tsigai, Corriedale, fattening, sheep, meat

Abstract

The sheep youth of and Corriedale breeds have had a significant higher weight of protein such in cutlet as in ham comparatively to that of Tsigai breed. The breed youth has recorded a higher significant weight of fat such in cutlet as in ham comparatively to the and Merino of Cluj breeds. The ashes weight to the three breeds was closely as value, the differences between them not being significant statistically.

Author Biographies

VIOARA MIRESAN, University of Agricultural Sciences and Veterinary Medicine, Faculty of Animal Sciences and Biotechnology, 3-5 M?n??tur Street, 400372 Cluj-Napoca

ANIMAL SCIENCE

CAMELIA RADUCU, University of Agricultural Sciences and Veterinary Medicine, Faculty of Animal Sciences and Biotechnology, 3-5 M?n??tur Street, 400372 Cluj-Napoca

ANIMAL SCIENCE

Published

2009-09-29

Issue

Vol. 64 No. 1-2 (2007): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies

Section

Research Articles

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