EXPERIMENTAL RESULTS OBTAINED IN YOUNG OVINE FATTENING OF DIFFERENT BREEDS
Abstract
The workpaper has a pronounced character of synthesis. In the introductive part it were done references to the orientation evolution of ovine breeding for meat production in world and in Romania. From fattening works on young ovine, with experimantal character, done by authors, in 1976-2006 period, are presented data regarding the main traits of fattening and of carcasses quality, which are interpreted on breed structures and applicated technologies basis. Fattening index and quality traits of carcasses are different on breed structures, being superior in all the cases of intensive fattening in crossbred lots between local breeds and imported meat breeds. There are put in evidence some maximum values for lots from indigenous material, in the case of intensive fattening technologies optimization. Finaly, it is recommended for upgrading of fattening biotechnological and economics indices, the import of some meat breeds which combinability value with local breeds was experimentaly testeda) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
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