EXPERIMENTAL RESULTS OBTAINED IN YOUNG OVINE FATTENING OF DIFFERENT BREEDS

  • A. POP University of Agricultural Sciences and Veterinary Medicine, Faculty of Animal Sciences and Biotechnology, 3-5 M?n??tur Street, 400372 Cluj-Napoca
  • S. DARABAN University of Agricultural Sciences and Veterinary Medicine, Faculty of Animal Sciences and Biotechnology, 3-5 M?n??tur Street, 400372 Cluj-Napoca
  • VIOARA MIRESAN University of Agricultural Sciences and Veterinary Medicine, Faculty of Animal Sciences and Biotechnology, 3-5 M?n??tur Street, 400372 Cluj-Napoca
  • I. PADEANU University of Agricultural Sciences and Veterinary Medicine, Faculty of Animal Sciences and Biotechnology, 119 Calea Aradului Street, Timi?oara
  • C. COROIAN University of Agricultural Sciences and Veterinary Medicine, Faculty of Animal Sciences and Biotechnology, 3-5 M?n??tur Street, 400372 Cluj-Napoca
  • V. RAU Research Development Station For Ovine and Goats, Reghin jud. Mure?, 11 Dedradului Street, 545300 Reghin, Romania
  • ELENA ILISIU Research Development Station For Ovine and Goats, Reghin jud. Mure?, 11 Dedradului Street, 545300 Reghin, Romania
Keywords: fattening, young ovine, meat, carcasses

Abstract

The workpaper has a pronounced character of synthesis. In the introductive part it were done references to the orientation evolution of ovine breeding for meat production in world and in Romania. From fattening works on young ovine, with experimantal character, done by authors, in 1976-2006 period, are presented data regarding the main traits of fattening and of carcasses quality, which are interpreted on breed structures and applicated technologies basis. Fattening index and quality traits of carcasses are different on breed structures, being superior in all the cases of intensive fattening in crossbred lots between local breeds and imported meat breeds. There are put in evidence some maximum values for lots from indigenous material, in the case of intensive fattening technologies optimization. Finaly, it is recommended for upgrading of fattening biotechnological and economics indices, the import of some meat breeds which combinability value with local breeds was experimentaly tested

Author Biographies

A. POP, University of Agricultural Sciences and Veterinary Medicine, Faculty of Animal Sciences and Biotechnology, 3-5 M?n??tur Street, 400372 Cluj-Napoca
ANIMAL SCIENCE
S. DARABAN, University of Agricultural Sciences and Veterinary Medicine, Faculty of Animal Sciences and Biotechnology, 3-5 M?n??tur Street, 400372 Cluj-Napoca
ANIMAL SCIENCE
VIOARA MIRESAN, University of Agricultural Sciences and Veterinary Medicine, Faculty of Animal Sciences and Biotechnology, 3-5 M?n??tur Street, 400372 Cluj-Napoca
ANIMAL SCIENCE
I. PADEANU, University of Agricultural Sciences and Veterinary Medicine, Faculty of Animal Sciences and Biotechnology, 119 Calea Aradului Street, Timi?oara
ANIMAL SCIENCE
C. COROIAN, University of Agricultural Sciences and Veterinary Medicine, Faculty of Animal Sciences and Biotechnology, 3-5 M?n??tur Street, 400372 Cluj-Napoca
ANIMAL SCIENCE
V. RAU, Research Development Station For Ovine and Goats, Reghin jud. Mure?, 11 Dedradului Street, 545300 Reghin, Romania
ANIMAL SCIENCE
ELENA ILISIU, Research Development Station For Ovine and Goats, Reghin jud. Mure?, 11 Dedradului Street, 545300 Reghin, Romania
ANIMAL SCIENCE
Published
2009-09-29