THE STRUCTURE AND POLLUTION LEVEL OF MICROBIOLOGICAL AND PHYTOPATHOLOGICAL AGENTS IDENTIFIED IN FORAGE, IN AGRICULTURAL AND ANIMAL BREEDING FARMS FROM THE 6-TH NORTH- WEST REGION OF ROMANIA

  • IOANA TANASESCU University for Agricultural Science and Veterinary Medicine, Faculty of Animal Husbandry and Biotechnology, 3-5 M?n??tur Street, Cluj-Napoca
  • MARCELA SIRBU University for Agricultural Science and Veterinary Medicine, Faculty of Animal Husbandry and Biotechnology, 3-5 M?n??tur Street, Cluj-Napoca
  • I. BOBES University for Agricultural Science and Veterinary Medicine, Faculty of Animal Husbandry and Biotechnology, 3-5 M?n??tur Street, Cluj-Napoca
Keywords: environmental conditions, microbiological agents

Abstract

Microbiology and Phytopathology domains, integrated in a very complex and elevated theme of the project, trough initiated research in 2006 and continued in 2007, proposes the knowledge of microbiological and phytopathological aspects-the microbiological pollution characteristic in animal breeding farms, and to contribute in insuring and optimize the integrated protection-ecological aspects of forage plants and concentrated forage; to establish the prosperity of the Agricultural and Zoo technical farms in the 6-th North-West Region of Romania.

Author Biographies

IOANA TANASESCU, University for Agricultural Science and Veterinary Medicine, Faculty of Animal Husbandry and Biotechnology, 3-5 M?n??tur Street, Cluj-Napoca
ANIMAL SCIENCE
MARCELA SIRBU, University for Agricultural Science and Veterinary Medicine, Faculty of Animal Husbandry and Biotechnology, 3-5 M?n??tur Street, Cluj-Napoca
ANIMAL SCIENCE
I. BOBES, University for Agricultural Science and Veterinary Medicine, Faculty of Animal Husbandry and Biotechnology, 3-5 M?n??tur Street, Cluj-Napoca
ANIMAL SCIENCE
Published
2009-09-29