THE EFFECT OF LACTOBACILLUS BUCHNERI ON THE AEROBIC STABILITY OF SORGHUM-MAIZE MIXED SILAGES

Z. AVASI, J.P. SZUCSNE

Keywords


sorghum; Lactobacillus buchneri; aerob stability

Full Text:

PDF


DOI: http://dx.doi.org/10.15835/buasvmcn-asb:64:1-2:2299




University of Agricultural Sciences and Veterinary Medicine
3-5 Manastur St., 400372 Cluj-Napoca
Romania
Tel: +40-264-596.384 | Fax: +40-264-593.792 
biroupublicatii@usamvcluj.ro