INVESTIGATIONS ON THE USE OF CAMELINA SATIVA SEEDS PRODUCED FROM ECOLOGICAL CROPS, IN BROILER FEEDING; BIRD PERFORMANCE AND ORGANOLEPTIC TRAITS OF THE MEAT

GEORGETA CIURESCU, VERONICA HEBEANU, D. BURCEA, I. NAGY CRISTEA

Keywords


Camelina sativa; Hippophae rhamnoides; broilers; gain; feed conversion ratio; carcass yield; sensory and physico- chemical analysis of meat

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DOI: http://dx.doi.org/10.15835/buasvmcn-asb:64:1-2:2321


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