ANTIBIOTICS DEGRADATION FROM HONEYBEE STORED IN DIFFERENT CONDITION OF TEMPERATURE

ADELA MOISE, LIVIU AL. MARGHITAS, DANIEL SEZMIREAN, O. MAGHEAR

Abstract


The propose of study was to demonstrate the antibiotics degradation and to establish the effect of temperature on theirs concentration in honeybee preserved at different temperatures.
Honey samples were analyzed in 2004, using HPLC method, then all samples were divided in two parts, one of them were kept at room temperature, and the second part in freezer (at 40C) for 12 month, and then all the samples were analyzed

Keywords


honeybee; residues; antibiotics; HPLC; temperature

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DOI: http://dx.doi.org/10.15835/buasvmcn-asb:62:0:2673


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