THE INFLUENCE OF THE PROBIOTIC YEA-SACC-1026 AND ORGANIC SELENIUM (Sel – Plex) ON SLAUGHTER INDICES IN BROILER CHICKENS

A. SARA, ANTONIA ODAGIU, M. BENTEA, MARIANA DINEA, L. PANTA

Abstract


The research was performed on 100 broiler chickens, the hybrid Ross-308, divided by 3 groups, 33 heads/group during 42 days. In experimental group 2, in combined forage the commercial product – the probiotic YEA-SACC-1020 in proportion of 0.20%, and in 3rd experimental group the organic selenium (Sel-plex) in proportion of 0.02%. In the end of the experimental cycle, control slaughters were performed, 10 chickens by group, their body weight being almost equal with average weight of their group. The use of the commercial products YEA-SACC-1020 and the organic selenium (Sel-plex) in broiler chicken feeding lead to the increase of the slaughter yield by 3.19% and 4.87% respectively, and commercial yield with 3.01% and 4.49%, respectively. In chickens from the experimental groups 2 and 3, the superior quality meat share in carcass (Ist and IInd quality) was higher compared to control group. The results obtained in our study confirm the favorable effects of these additives, organic selenium, respectively, on production and quality of chicken meat.

Keywords


YEA-SACC-1026; Sel-Plex; slaughter yields; broiler chickens

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DOI: http://dx.doi.org/10.15835/buasvmcn-asb:62:0:2738


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