Comparative Characteristics of the Nutritional Values of Fodder in Moldova

Larisa CAISIN, Vasile HAREA

Abstract


The aim of our research was to study the chemical composition and nutritive value of different kinds of fodder produced in different zones of the Republic of Moldova. The research has shown that the comparative characteristics regarding the chemical composition as well as the total nutritive value of fodder from various zones of Moldova significantly differ from each other, and that they also differ from the data provided in the recommended literature on this topic.

Keywords


fodder, nutritive material, total nutritional value

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DOI: http://dx.doi.org/10.15835/buasvmcn-asb:67:1-2:5256




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