Effect of Wheat and Barley-Based Combined Forage Non-Starch Polysaccharides and Enzymatic Preparations on the Major Sanguine Indices in Broiler Chickens

Lavinia STEF, Calin JULEAN, Mărioara NICULA, Dan DRINCEANU, D. STEF, C. PANDUR

Abstract


The objective of our experiment was to determine the utilization protocol of enzymatic preparations in concordance with the wheat and barley proportion in the combined forages for broiler chickens and the effect exerted by them on sanguine indices.

Keywords


wheat, barley, NSP, sanguine indices, broiler chickens

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DOI: http://dx.doi.org/10.15835/buasvmcn-asb:67:1-2:5363




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