UTILIZATION OF THE FERMENT PREPARATION FARMAZYME 2575 IN THE MIXED FODDER FOR YOUNG PIGS

  • Larisa Caisin The State Agrarian University of Moldavia, Faculty of Biotechnology and Animal Breeding,
Keywords: ferments, pigs, nutritious substances, rations, digestion, optimal dose

Abstract

The researches were carried out in the period from November 2007 to May 2008 in the conditions of the enterprise “Moldsuinghibrid”. The purpose of the experiment was to study the effectiveness of the utilization of the ferment preparation Farmezyme 2575 addition at different level using the indices of weight growth and substance exchange in the young pigs. The data obtained in the scientific and economic experiment showed, that the addition of ferment preparation Farmazyme 2575 into the mixed fodders for young pigs at the level of 0.8-1.0 g/t contributed to the living mass increase (with 3.8 – 4.14 % in the experimental groups in comparison with the control group correspondingly), to the decrease of fodder expenditure, and to their better consumption, but it did not exert any influence on the blood biochemical indices

Author Biography

Larisa Caisin, The State Agrarian University of Moldavia, Faculty of Biotechnology and Animal Breeding,
Animal Science
Published
2008-12-15