Vol 70, No 2 (2013)

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies

Table of Contents

Research Articles

Effect of the dietary by-product Camelina meal on performances and carcass quality of TOPIGS pigs
Nicoleta Ciuca (Lefter)
PDF
205-213
Effect of the dietary by-product grape seed cake on performances and carcass quality of TOPIGS pigs
Nicoleta Ciuca (Lefter)
PDF
214-222
The Impact of Grape Marc Distillation Process on the Major Volatile Compounds
Teodora Emilia Coldea, Elena Mudura, Nicoleta Ranta, Darius Hadarean
PDF
223-229
Survival and Development After Incubating and Hatching of Rainbow Trout (Oncorhynchus Mykiss) Larvae in Two Different Farming Systems
Daniel Cocan, Vioara Miresan
PDF
230-235
Contributions to Improvement of Piglets’ Maintenance Conditions
Ilie Cornoiu, Ionel Toader
PDF
236-239
Studies Regarding the Influence of Organic and Mineral Fertilization on the Permanent Grassland from MaramureÈ™ Depression - Petrova
Doru Cristian Criste
PDF
240-243
The Effect of Stocking Density on Growth Performance and Hematological Profile of Stellate Sturgeon (A.Stellatus, Pallas, 1771) Fingerlings Reared in an Industrial ,, Flow-Through’’ Aquaculture System
Desimira Maria Stroe
PDF
244-254
The Naturally Conducted Reproductive Behaviour of Sander Lucioperca L.
Alexandru Drasovean
PDF
255-262
Researches regarding the meat texture of Simmental breed
Nicoleta Găină (Diaconu), Roxana Lazăr, Emanuiel Constantin Diaconu, Marius Mihai Ciobanu, Paul Corneliu Boișteanu
PDF
263-265
Effects of dietary protein level on protein deposition in broilers: 1. Productive performance and carcass characteristics
Anca Gheorghe
PDF
266-273
Effects of dietary protein level on protein deposition in broilers: 2. Body composition, plasma metabolic profile and litter composition
Anca Gheorghe (Vasile)
PDF
274-283
Comparative study of the effect of different anticoagulants on blood cell morphology in common carp (C. carpio) and rainbow trout (O. mykiss)
Alex Lataretu
PDF
284-288
In Vitro Experimental Researches Regarding the Treatment with Phytoregulators of Orach (Atriplex hortensis L.)
Oana Livadariu
PDF
289-295
Correspondence analysis to observe potential group of beekeepers as direction of interest and demographic
Loredana Maria Marc
PDF
296-299
Labelling of Honey within the Three Distribution Channels Case Study of North West Region of Romania
Loredana Maria Marc
PDF
300-304
The Influence of Organic Selenium (Sel-Plex) Administered in the Feed of Laying Quails, on Production Performances and Egg Quality
Teodor Ioan Maldarasanu, Aurel Sara, Mihai Bentea, E. F. Gabor, CÇŽlina Creța
PDF
305-310
Honeybee-collected pollen from Transylvania: palynological origin, phenolic content and antioxidant activity
Rodica Margaoan, Liviu Al. Mărghitaș, Daniel Dezmirean, Otilia Bobis, Lavinia Tomos, Cristina Mihai, Victorita Bonta
PDF
311-315
Influence of the dietary protein level and type of litter on the incidence and severity of footpad dermatitis in broilers
Constantin Sorin Mihai
PDF
316-323
The Use of Control Charts to Monitor Raw Milk Quality and Udder Health at the Farm Level
Grigore Onaciu
PDF
324-331
The Evolution of Raising Rabbits and the Commercial Balance of the Meat on International and Local Scale
Elena Popescu-Micloșanu, Nicolae Stanciu
PDF
332-338
Antispasmodic and hypoglycemic effects of aqueous extract of Ajuga iva L. in induced diabetic rats
Abdelhak Rouibi, Mustapha Khali, Fairouz Saidi
PDF
339-343
The Effects of Some Aditives on Egg Quality in Laying Hens
Aurel Sara
PDF
344-351
Prediction of cooked ham yields parameters by pork quality measurements (pH, colour and transport loss)
Claudiu Sima
PDF
352-358
Qualitative and Quantitative Structure of Alosa Populations at the Romanian Black Sea Coast
George Tiganov
PDF
359-368
Rye Flour and Resting Effects on Gingerbread Dough Rheology
Anca Tulbure, Mihai Ognean, Claudia Felicia Ognean, Ioan Danciu
PDF
369-374

Short communications

Cryopreservation of Rose Cultivars: Comparison of Two Encapsulation Protocols
Adela Halmagyi, Sergiu Valimareanu, Ana Coste, Constantin Deliu
PDF
375-376
The involvent of the Non-governmental Association in the zootechny development in Banat
Marcel Matiuti
PDF
377-378
The Influence of Some Prebiotics (Actigen, Bio-Mos) Administered in Laying Quails Feeds on Growth Performances and Egg Quality
Teodor Ioan Maldarasanu
PDF
379-380
Floral origin of different bee pollen samples
Rodica Margaoan, Liviu Marghitas, Daniel Dezmirean, Otilia Bobis
PDF
381-382
Anatomical and Histological Comapartive Study of the Esophagus and Stomach in Rainbow Trout, From Different Growth Systems
Vioara Miresan, Daniel Cocan
PDF
383-384
Effect of feeding frequency on body composition of rainbow trout Oncorhynchus mykiss (Walbaum, 1792)
Mirela Cretu Mocanu
PDF
385-386
Effect of Breeding Technology of Young Cattle from the Valdostana Breed in Agricultural Conditions of Cluj County, Transylvania Region
Grigore Onaciu
PDF
387-388
Study of Quality Parameters of Raw Milk Used to Obtain Product` Assortments from NV Area in Transylvania
Camelia Raducu
PDF
389-390
Preliminary investigation regarding the antifungal activity of Sambucus nigra extracts
Steliana Rodino, Constanta Negoescu, Marian Butu, Petruta Calina Cornea
PDF
391-392
Growth Performance and Survival Rates of Un-Weaned F1 German Blackheaded Mutton X Turcana Crossbred Lambs Under Organic Production System
Maria Sauer, Dinu Gavojdian, Ioan Padeanu, Walter Ioan Sauer
PDF
393-394
Physiological Effects of Natural Zeolites in Fish Farms’ Feeding
Gheorghe Stetca, Morea Adriana
PDF
395-396
The Quality of Poultry Meat in Various Type OF Packaging Stored Under Refrigeration Conditions
Elena Surmei, Elena Surmei, Marius Giorgi Usturoi, Marius Niculaua, Aida Albu, Iulia Cotfas
PDF
397-398
Water Content and Water Activity of Bakery Products
Anca Tulbure, Mihai Ognean, Claudia Ognean, Ioan Danciu
PDF
399-400