Vol 75, No 1 (2018)

BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. ANIMAL SCIENCE AND BIOTECHNOLOGIES

Table of Contents

Research Articles

Studies Concerning the Dynamics of Productive Indicators on Gray Guinea Fowl (Numida Meleagris)
Dan Claudiu ROŞCA, Marius Giorgi USTUROI
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1-4
Multidirectional Activities for Gene Pool Conservation in GCEARS-PSP
Daniel Severus DEZMIREAN, Liviu Alexandru MARGHITAȘ, Otilia BOBIȘ, Adriana Cristina URCAN, Horatiu DEZMIREAN, Claudia PAȘCA, Adela Ramona MOISE
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5-10
The Influence of Season Variation on Hematological Parameters and Oxidative Stress for Rainbow Trout (Oncorhynchus mykiss)
Andrada IHUŢ, Camelia RĂDUCU, Călin LAŢIU, Daniel COCAN, Paul UIUIU, Vioara MIREŞAN
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11-15
How the Use of Orange (Citrus sinensis) Peel Essential oil Affected the Growth Performance of Rainbow Trout (Oncorhynchus mykiss)?
Nejdet GÜLTEPE
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16-20
Muffins Obtained with Some Vegetal Powders as Fat Replacers
Roxana E. TUFEANU, Mihaela A. TIȚA, Ovidiu TIȚA
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21-27
Long Distance Migration of Beluga (Huso huso) and Stellate Sturgeon (Acipenser stellatus) in Lower Danube River in Relation with Iron Gate II Dam
Ștefan HONŢ, Marian PARASCHIV, Marian Ion IANI, Tihomir STEFANOV, Mirjana LENHARDT, Lucian OPREA
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28-39

Short communications

Streamlining a Transport Network Using GIS Technology
Ancuţa ROTARU, Ioana POP, Sorin VÂTCĂ, Luisa ANDRONIE, Mirela CADAR, Anamaria VÂTCĂ
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40-42
Quality of Meat and Some Meat Products Manufactured at SC Ferma Zootehnica SRL Baia Mare
Camelia RĂDUCU, Vioara MIREŞAN, Aurelia COROIAN, Dana PUSTA, Simona PAŞCALĂU, Cristian COROIAN, Zamfir MARCHIȘ, Luisa ANDRONIE, Daniel COCAN
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43-45
Meat Quality of Rainbow Trout (Oncorhynchus Mykiss) from the Bistrișorii Valley Trout Farm, Alba County
Andrada IHUŢ, Camelia RĂDUCU, Daniel COCAN, Călin LAȚIU, Paul UIUIU, Vioara MIREŞAN
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46-48
Effects of Different Plant Extracts on Post-Thaw some Spermatological Parameters of Cryopreserved Awassi Rams Spermatozoa
Ilker YAVAS, Tugba KORKMAZ YAVAS
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49-52
Influence of Pectolytic Enzymes on the Quality of Wine Maceration
Ioana REBENCIUC, Ovidiu TIȚA
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53-55