ASPECTS REGARDING THE INFLUENCE OF IRRIGATION REGIME, FERTILIZATION AND BIOLOGICAL MATERIAL ON THE VITAMINS CONTENT IN SOYBEAN CROP IN THE TRANSYLVANIAN PLAIN CONDITIONS
Abstract
This paper presents the results of researches regarding the influence of some technology elements on the vitamins content at the irrigated soybean crop, in the Turda area conditions. As a result of the research was shown that irrigation and fertilization applied to the soybean crop had great influence on the content of vitamins C, B6 and B9 in grains, average of the years 2009-2011, leading to an increased content in these vitamins. Of the three varieties tested on the content of vitamins, the best results were obtained at the variety Eugen created at SCA Turda.
The papers published in the journal are licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.
Open Access Journal: The journal allow the author(s) to retain publishing rights without restrictions. Authors are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author.
Authors who publish with this journal agree to the following terms:
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under the Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).