APPLIED RESEARCH REGARDING THE CONTENT OF POLYPHENOLS IN CHERRIES
Abstract
This applied research focuses on identifying the content of polyphenols in cherry varieties available on the Cluj-Napoca market. 3 sweet cherry varieties of Prunus avium L. three where taken into analysis for the determination of total polyphenols. The method used for the determination of total polyphenols is Folin-Ciocalteu. Average values obtained for the 3 cherries varieties are: 81 mg GAE/100 g FW for Stella, 43,7 mg GAE/100 g FW for Napoleon/Bigarreau and 83,7 mg GAE/100 g FW for Lapins.The papers published in the journal are licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.
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