ASSESSMENT OF VOLATILE COMPOUNDS OF SOME RED WINE SAMPLES FROM REPUBLIC OF MOLDOVA AND ROMANIA USING GC-MS ANALYSIS

  • Mihail Manolache University of Agricultural Science and Veterinary Medicine, Faculty of Horticulture, Advanced Horticultural Research Institute of Transylvania, 3-5 Mănăștur Street, 400372, Cluj Napoca, Romania
  • Tiberia Ioana Pop
  • Anca Cristina Babes University of Agricultural Science and Veterinary Medicine, Faculty of Horticulture, Advanced Horticultural Research Institute of Transylvania, 3-5 Mănăștur Street, 400372, Cluj Napoca, Romania
  • Iulia-Alexandra Farcas University of Agricultural Science and Veterinary Medicine, Faculty of Horticulture, Advanced Horticultural Research Institute of Transylvania, 3-5 Mănăștur Street, 400372, Cluj Napoca, Romania
  • Mariana Godoroja State Agrarian University of Moldova, Faculty of Horticulture, 44 Mircesti Street, 2049, Chisinau, Republic of Moldova
  • Anamaria Călugăr University of Agricultural Science and Veterinary Medicine, Faculty of Horticulture, Advanced Horticultural Research Institute of Transylvania, 3-5 Mănăștur Street, 400372, Cluj Napoca, Romania
  • Emese Gal Babeş-Bolyai University, Faculty of Chemistry and Chemical Engineering, 11 Arany Janos Street, 400028 Cluj-Napoca, Romania
DOI: https://doi.org/10.15835/agrisp.v105i1-2.12930
Keywords: red wine, liquid-liquid extraction, GC-MS analysis, Republic of Moldova wines, Romanian wines

Abstract

Five monovarietal wines (Shiraz, Cabernet Sauvignon, Merlot, Rară Neagră from Republic of Moldova and Fetească Neagră from Romania) and two bivarietal wines (Codru and Vin Virgin also from Republic of Moldova) were submitted to a liquid-liquid extraction with dichloromethane and analysis by gas chromatography-mass spectrometry (GC–MS). A total of 23 volatile compounds were identified and quantified such as higher alcohols, esters, fatty acids and lactones. Considering all the volatile compounds detected, higher alcohols and esters are the main contributors to Romanian and Republic of Moldova red wines.

Author Biographies

Mihail Manolache, University of Agricultural Science and Veterinary Medicine, Faculty of Horticulture, Advanced Horticultural Research Institute of Transylvania, 3-5 Mănăștur Street, 400372, Cluj Napoca, Romania
Viticulture and Oenology Department
Anca Cristina Babes, University of Agricultural Science and Veterinary Medicine, Faculty of Horticulture, Advanced Horticultural Research Institute of Transylvania, 3-5 Mănăștur Street, 400372, Cluj Napoca, Romania
Viticulture and Oenology Department
Iulia-Alexandra Farcas, University of Agricultural Science and Veterinary Medicine, Faculty of Horticulture, Advanced Horticultural Research Institute of Transylvania, 3-5 Mănăștur Street, 400372, Cluj Napoca, Romania
Viticulture and Oenology Department
Mariana Godoroja, State Agrarian University of Moldova, Faculty of Horticulture, 44 Mircesti Street, 2049, Chisinau, Republic of Moldova
Viticulture and Oenology Department
Anamaria Călugăr, University of Agricultural Science and Veterinary Medicine, Faculty of Horticulture, Advanced Horticultural Research Institute of Transylvania, 3-5 Mănăștur Street, 400372, Cluj Napoca, Romania
Viticulture and Oenology Department

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Published
2018-06-21
Issue
Vol. 105 No. 1-2 (2018): AGRICULTURA
Section
Research articles

Copyright (c) 2018 AGRICULTURA

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