THE BEHAVIOR OF OLOAGAR BEAN VARIETIES: LECHINŢA, SALVICA AND VIOLA, IN THE CONDITIONS OF TRANSYLVANIA'S HILLY AREA

Diana Bodea University of Agricultural Science and Veterinary Medicine, Cluj-Napoca
Emil Luca University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Mănăștur 3-5, 400372, Cluj-Napoca
Adela Hoble University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Mănăștur 3-5, 400372, Cluj-Napoca
Laura Luca University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Mănăștur 3-5, 400372, Cluj-Napoca
Paunita Boanca University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Mănăștur 3-5, 400372, Cluj-Napoca

DOI: https://doi.org/10.15835/agrisp.v107i3-4.13136

Keywords: fertilization, irrigation, yields quantity, yields quality

Abstract

In the conditions of Transylvania's hilly area, under the conditions of irrigated, and non-irrigated land, it was conducted a study regarding the behavior of three varieties of oloagar bean: Lechinţa, Salvica and Viola. Also, it was determined the influence of land fertilization: basic, with natural fertilizer, with chemical fertilizer. Between the three varieties, the most developed variety regarding the height of the plant was the Viola variety (55-60 cm). It has also been observed that plant growth is higher in irrigated crops than in non-irrigated crops. In the irrigated crop, the pods are larger than the non-irrigated regarding the length, the diameter, and the weight of the pod. Regarding fertilization, a variety is more developed using chemical fertilization (Salvica) and another grows weakest using chemical fertilization (Lechinţa).

Published

2018-12-15

Issue

Vol. 107 No. 3-4 (2018): AGRICULTURA

Section

Research articles

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