CREATING AN EXPERIMENTAL MODEL OF MINIMALLY INVASIVE SURGERY IN PIGS

  • Vlad-Emil LUCA Departament of Surgery, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
  • Sidonia BOGDAN Departament of Surgery, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
  • Cosmin PEȘTEAN Departament of Surgery, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
  • Ciprian OBER Departament of Surgery, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
  • Iulia MELEGA Departament of Surgery, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
  • Călin POPA Departament of Surgery, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
  • Călin REPCIUC Departament of Surgery, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
  • Liviu Ioan OANA Departament of Surgery, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Keywords: laparascopy, minimally invasive surgery, pig, training.

Abstract

Minimally invasive surgery is a common technique that replaces classic surgery because of many benfits, including reduced postoperative pain and shorter hospitalization time. Getting familiar with the skills needed to perform this techniques requires specific training. In this study, we developed a two-day training on four live pigs, where the participants had to identify the uro-genital tract, liver, gall bladder, stomach, intestines and performing certain maneuvers on them and we preferred to focus on the basic laparoscopy procedures, which can then be integrated into any procedure.
Published
2019-12-19
Section
MISCELLANEOUS