THE INFLUENCE OF THE ECOLOGICAL CONDITIONS ON CERTAIN TECHNOLOGICAL MEASURES REGARDING THE CULTIVATION OF THE POTATO IN THE MOUNTAIN AREA OF THE SIBIU COUNTY
Abstract
In order to successfully grow potatoes in the Sibiu County, the particularities of the ecological conditions in relation with the requirements of the crops and the crop management measures necessary for their corrections must be known in view of realizing an adequate technology for obtaining certain economic productions. This study highlights the favorable factors and the least favorable factors for the cultivation of the potato, but, especially, the extent to which the unfavorable conditions influence the technology of these crops in the mountain and sub-mountain area of the Sibiu county.Copyright (c) 2021 Felicia Toth
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
The papers published in the journal are licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.
Open Access Journal: The journal allow the author(s) to retain publishing rights without restrictions. Authors are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author.
Authors who publish with this journal agree to the following terms:
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under the Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
