ANALYSIS OF THE PHYSICOCHEMICAL PARAMETERS IN RAW MATERIAL MILK DETERMINED ACCORDING TO THE MILKING SYSTEMS USED

  • Victoria Codău (Furcea) University of Agricultural Sciences and Veterinary Medicine, Faculty of Veterinary Medicine, Cluj-Napoca, Romania
  • Marian Mihaiu University of Agricultural Sciences and Veterinary Medicine, Faculty of Veterinary Medicine, Cluj-Napoca, Romania
  • Vlad Luca University of Agricultural Sciences and Veterinary Medicine, Faculty of Veterinary Medicine, Cluj-Napoca, Romania
  • Daiana-Alexandra Platon University of Agricultural Sciences and Veterinary Medicine, Faculty of Veterinary Medicine, Cluj-Napoca, Romania
  • Maria Crăciun Sanitary-Veterinary and Food Safety Laboratory from Bistrița-Năsăud County
Keywords: fat, protein, lactose, non-fat dry matter, Bentley 150 analyzer

Abstract

This study determined the physicochemical properties of raw milk according to the milking system used. The raw material milk was collected from 10 holdings with different forms of ownership, with different technical equipment and different milking systems. Raw material milk parameters were analyzed: fat, protein, lactose, non-fat dry substance by the rapid method with the Bentley 150 analyzer.The milk from the mechanized systems is of high physicochemical quality, recording values of the quality parameters without much variation almost throughout the year, regardless of the dominant breed and the milking equipment used.

Published
2024-08-08
Section
Research articles