ALIMENTE ŞI ALIMENTAŢIE ÎN MILENIUL III (I) POPULAŢIE ŞI RESURSE DE HRANĂ
Abstract
Food and alimentation in the third millennium (I) population and food resource. Food and nutrition are among the most important focus points of the humanity in the XXI-st millennium. The present paper is opening a cycle of scientific works dedicated to this subject in the Romanian context. This paper is presenting the general context of food and nutrition in the actual context of exponential increase of population. The problem of food and nutrition is considered in an integrated manner, in close relation with energy consumption and available resources, in accord with the local traditions.The papers published in the journal are licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.
Open Access Journal: The journal allow the author(s) to retain publishing rights without restrictions. Authors are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author.
Authors who publish with this journal agree to the following terms:
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under the Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).