INFLUENCE OF TECHNOLOGICAL FACTORS UPON YIELDS OF PEPPER CULTIVATED IN FIELD

Adela Hoble University of Agricultural Science and Veterinary Medicine, Cluj-Napoca
M. Dirja University of Agricultural Science and Veterinary Medicine, Cluj-Napoca
E. Luca University of Agricultural Science and Veterinary Medicine, Cluj-Napoca
T. Salagean University of Agricultural Science and Veterinary Medicine, Cluj-Napoca

DOI: https://doi.org/10.15835/arspa.v79i3-4.8070

Abstract

Hence the aspects above, this thesis aim is the respond of some Romanian agriculture demands, presenting solutions for natural conditions of Transylvania Plane, between hills region, which could be used in time for pepper crop cultivated in field, regions with similar natural regime, on the assumption of standards imposed by efficiency, flow, productivity, excluding the risks of a agriculture ecosystems, facts that have to be consider for a suitable and viable agriculture.

Published

2012-07-23

Issue

Vol. 79 No. 3-4 (2011): AGRICULTURA

Section

Research articles

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