SLOW FOOD CONCEPT APPLIED IN THE ROMANIAN ECOREGIONS
Abstract
The Slow Food concept was promoted in Europe as a resistance food styling which combats fast food claims to preserve the cultural cuisine and the associated food plants and seeds, domestic animals, and farming within an ecoregion. The objective of this study research is to design a management system for implementation of the Slow Food movement in ecoregions of Romania, where local culinary traditions and foods are legendary existing.The papers published in the journal are licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.
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