ECONOMIC EFFICIENCY OF EARLY AND EXTRA EARLY POTATO CULTURE IN HILLY AREAS CONDITIONS OF TRANSYLVANIA
Abstract
Early potatoes comes to improve the diet that being a fresh food, rich in vitamins, minerals and carbohydrates, in a period when most of fruit and vegetables have not yet appeared, and the autumn potatoes has lost most of quality, due to the long winter storage. For producer, early and extra-early potatoes culture for consume has also great importance under economic aspect being a easy crop, relatively, and income generator. Early and extra-early potatoes for consumption are situated from this point of view among the first crops that earn revenue in peasant household.The papers published in the journal are licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.
Open Access Journal: The journal allow the author(s) to retain publishing rights without restrictions. Authors are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author.
Authors who publish with this journal agree to the following terms:
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under the Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
