APPLIED RESEARCH TO ASSESS THE CONSUMPTION OF MEAT PRODUCTS IN CLUJ COUNTY

Anca Naghiu University of Agricultural Science and Veterinary Medicine, Cluj-Napoca
M.O. Naghiu University of Agricultural Science and Veterinary Medicine, Cluj-Napoca
C. Laslo University of Agricultural Science and Veterinary Medicine, Cluj-Napoca

DOI: https://doi.org/10.15835/arspa.v81i1-2.8130

Abstract

The purpose of the research was the evaluation of the meat products consumption in the Cluj County. The applied research was done using a questioner. 108 people answered the questionnaire, with ages between 20 and 55. The results show that the heights consumption of meat products is between the age of 25 and 44 years. As expected male and female consume different quantities and different varieties of meat products.

Published

2012-07-24

Issue

Vol. 81 No. 1-2 (2012): AGRICULTURA

Section

Research articles

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