Botez, Elisabeta, Food Science, Food Engineering, Biotechnology and Aquaculture Department, Facultyof Food Science and Engineering, ”Dunarea de Jos„ University of Galati, 111 Domneasca Street, 800201, Galati, Romania

• AGRICULTURA Vol. 107 No. 3-4 (2018): AGRICULTURA - Research articles
  FABRICATION OF BRINE – SALTED TELEMEA CHEESE WITH DIFFERENT PROPORTIONS OF NaCl/KCl
  Abstract  PDF