Botez, Elisabeta, University „Dunărea de Jos”, Faculty Food Science and Engineering, 111 Domnească Street, 800201, Phone + 40 336 130 185, Fax + 40 236 460 165, Galaţi, Romania

• AGRICULTURA Vol. 75 No. 3-4 (2010): AGRICULTURA - Research articles
  TEXTURAL CHARACTERISATION OF CASCAVAL CHEESE DURING MATURATION PROCESS
  Abstract  PDF