A., Khali, Faculty of Agro veterinary and biological Sciences University of Saad Dahlab-Blida, Algeria, Algeria

• AGRICULTURA Vol. 87 No. 3-4 (2013): AGRICULTURA - Research articles
  ADDITION OF AMINO ACIDS TO GRAPE JUICE OF THE MAUZAC VARIETY: EFFECT ON AROMA PRODUCTION DURING ALCOHOLIC FERMENTATION
  Abstract  PDF