Effect of Concentration and Extraction Conditions on Wheat Water Extracts Viscosity

  • Vasile Octavian SIMULESCU Institute of Chemistry Timisoara of Romanian Academy, Bd. Mihai Viteazul 24, 300223 Timişoara
  • Adrian CAPRITA Banat University of Agricultural Sciences and Veterinary Medicine, 300645-Timişoara, Calea Aradului 119
  • Rodica CAPRITA Banat University of Agricultural Sciences and Veterinary Medicine, 300645-Timişoara, Calea Aradului 119
Keywords: wheat, arabinoxylans, dynamic viscosity, specific viscosity, water extract
Published
2010-10-29