THE RELATIONSHIP BETWEEN SOME MORPHOPHYSIOLOGICAL PLANT CHARACTERS AND THE QUALITY OF THE SOYBEAN Glycine max (L.) PRODUCTION
Abstract
In this work, we followed the settlement of a possible connections between some phenotipic characters, in which determinism are involved qualitative gene with agronomic importance (capacity of production, protein content, oil content), which have a determinism of genetic quantitative nature. We accomplished important results in what concerned relation between production capacity, protein and oil content and the color flower and pubescence plant, results that can be used in view of the elaboration of a genitor list for new selection cycles and perspective line in order to promote them in breeding process.
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