Wetting - Display Capacity of Some New Superficial Active Salefied Polyether ( =3–20) Primary Amides in Food Hygienization

G. UIVAROSAN, C. JIANU, I. JIANU

Abstract


Colloidal features (wetting) of conditioning auxiliaries (additives) of plant protection active principles constitute, together with toxicity, a decisive technical index in forming administering receipts in modern ecological agriculture and foodstuff processing all during the agroalimentary processing and consumption chain.
In this paper we show the results of a study on a new class of superficial active compounds salefied polyether ( =3–20) primary amides.
Structures have real colloidal and bacteriostatical abilities compared to a wide spectrum of microrganisms (tested in studies related to this paper).
Low toxicity of polyoxyethylene chains (PEO) together with that of other structural units in provide the studied glymes with a high compatibility in relation to environment and to plant and animal organisms of the food chain.

Keywords


moistening, display, glyme, polyether primary amides, colloids.

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DOI: http://dx.doi.org/10.15835/buasvmcn-agr:6602




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