Ţibulcă, D., University of Agricultural Sciences and Veterinary Medicine, Faculty of Agriculture, Cluj-Napoca, Romania

• Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture Vol. 63 (2007): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture - Research Articles
  THE ESTABLISH OF THE TOTAL GERMS NUMBER (TGN)/CM2 ON THE AREA OF CATTLE CARCASS AFTER AIR DRYING OPERATION
  Abstract  PDF
• Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture Vol. 63 (2007): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture - Research Articles
  AMINO ACIDS DETERMINATION IN CHEESE
  Abstract  PDF
• Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture Vol. 63 (2007): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture - Research Articles
  RESEARCHES CONCERNING THE INFLUENCE OF THE VEGETAL PROTEIN SUPPLEMENTS PROPORTION ON THE COMPOSITION QUALITY IN THE MANUFACTURE OF A CERTAIN SEMI-SMOKED SALAMI ASSORTMENT
  Abstract  PDF
• Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture Vol. 63 (2007): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture - Short communications
  THE EVOLUTION OF SOME PHYSICAL-CHEMICAL AND BIOCHEMICAL PARAMETERS DURING MATURATION OF THE SEMI-HARD CHEESES
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• Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture Vol. 63 (2007): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture - Short communications
  RESEARCHES CONCERNING THE INFLUENCE OF THE VEGETAL PROTEIN SUPPLEMENTS PROPORTION ON THE MICROBIOLOGICAL QUALITY OF SEMI-SMOKED SAUSAGE
  Details  PDF
• Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture Vol. 63 (2007): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture - Short communications
  INVESTIGATIONS REGARDING THE HANDS HYGIENE IN THE PERSONNEL MANIPULATING FOOD PRODUCTS
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• Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture Vol. 62 (2006): Bulletin of Agricultural Sciences and Veterinary Medicine. Agriculture - Research Articles
  RESEARCH CONCERNING THE DYNAMICS OF THE MODIFICATIONS OF SOME PHYSICAL-CHEMICAL PARAMETERS DURING MATURATION OF THE SEMI-HARD CHEESES
  Abstract  PDF
• Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture Vol. 62 (2006): Bulletin of Agricultural Sciences and Veterinary Medicine. Agriculture - Short communications
  THE MICROBIOLOGICAL ANALYSIS OF THE PaRMESAN CHEESE ON THE MATURATION PERIOD
  Details  PDF