Study Quality Protein and Fat in Some Romanian and Foreign Soybean Varieties

  • Daniela Cenan (Pasc) University of Agricultural Sciences and Veterinary Medicine, Faculty of Agriculture, 3-5, Mănăştur, Cluj-Napoca
  • Simona Elena Ifrim University of Agricultural Sciences and Veterinary Medicine, Faculty of Agriculture, 3-5, Mănăştur, Cluj-Napoca
  • Sevastița Muste University of Agricultural Sciences and Veterinary Medicine, Faculty of Agriculture, 3-5, Mănăştur, Cluj-Napoca
  • Raluca Rezi Agricultural Research & Development Station Turda, Agriculturii street, No.27, 401100, Turda
  • Eugen Mureșanu Agricultural Research & Development Station Turda, Agriculturii street, No.27, 401100, Turda
  • Ioan Haș Agricultural Research & Development Station Turda, Agriculturii street, No.27, 401100, Turda
DOI: https://doi.org/10.15835/buasvmcn-fst:10681
Keywords: soy protein, oil, production, quality features

Abstract

Worldwide soy is one of the most important sources of vegetable protein and vegetable fats supplying plant. Soybean proteins are important both for human food and animal feed industry concentrated. In the last twenty years soybeans have become an irreplaceable product for the food industry. This paper presents the results of the production capacity, protein and oil content of 25 soybean genotypes studied in 2011-2013 at Agricultural Research Station Turda Development. Were calculated  the amounts of protein and oil produced by each genotype in part each year and averaged over three experimental years. Protein content was between 39 per cent and 43.9 per cent and for fat percentage values ​​were between 18.9 per cent and 21.8 per cent. Romanian genotypes quality results are similar to those obtained for foreign genotypes. These genotypes can be grown in climatic conditions of Transylvania resulting quality for there production.

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Published
2014-11-24
Issue
Vol. 71 No. 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Section
Research Articles
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